The Baked Bear – Georgetown, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 591-8345 to check today's hours. Know the hours? Send them to us.

Tap for directions

109 E 7th St, Georgetown, TX 78626

Google Maps Apple Maps Waze Bing Maps

Address109 E 7th St, Georgetown, TX 78626

Phone(512) 591-8345

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center0.8 mi east

About The Baked Bear

The Baked Bear serves Georgetown from 109 E 7th St, roughly 0.8 mi from downtown Georgetown, heading east.

Our Georgetown directory counts 27 bakeries in total, roughly one for every 3,753 residents. If you want to compare, Galaxy Bakery and Coffeehouse sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for The Baked Bear yet, so calling ahead at (512) 591-8345 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 36 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Georgetown	27
Nearest bakery	less than 0.1 mi
Brand locations	36

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.